How to make Marzipan
The season for merriment is fast approaching, although I do not see why all seasons should not be filled with merriment. Here at TRUFFLEicious, we are filled with jollity & happiness. Great Chalfield Manor has closed for the winter & we are able to devote our time to creating our recipes, baking our gluten-free loaves & Spelt & Rye veggie Breads, vegan Christmas cakes, luscious lemon mousse cakes & supplying office parties & private functions with mouth-watering canapes.
This month’s recipe is very seasonal. Although I personally do not favour a traditional Christmas Cake, preferring something lighter & less sugary, I know, for a lot of people, Christmas would not be complete without one. No, I am not going to give you a cake recipe, but deal with Marzipan & the making of it.
Are you one of those people who head to the super market & grab a pack of ready-made Marzipan? Have you read the small print on the back? It should really be called Sugarpan, because the main ingredient is, guess what, SUGAR!! OK, most recipes call for half ground almonds & half sugar, but even in the more respected stores, ground Almonds only account for 25% of the product, the rest being made up with the afore-mentioned sugar & other additives. Using good quality ground almonds is a must. I recommend purchasing on-line from Wilton Whole Foods . Some of the poorer quality brands available, literally taste like sawdust.
So here goes:
HOME MADE MARZIPAN. G/F. V. Low Fodmap Allergens: EGG. Cooking Time Nil.
Covers 1 30 cm Cake or smaller cake with enough left over to make chocolate Marzipan’s.
450g Ground Almonds (Good Quality)
225g Icing Sugar
225g Caster Sugar
2 Small Eggs
Juice of half a lemon
1. Tbspn Rum or Sherry
1.Tbspn Orange Flower Water
Few drops Almond Essence
Place the dry ingredients in a large bowl & mix together well.
Pour in the lightly beaten eggs & add the other liquids, mixing with your hands, to form a smooth paste.
DO NOT USE A FOOD MIXER. When the ingredients have bound together, forming a smooth paste, wrap in cling film & chill for a couple of hours. Over working the paste will result in an oily paste, caused by the oil being released from the almonds.
If you do not wish to use alcohol in the recipe, replace with Elder flower Syrup. Use fresh, free range eggs, as the rich yellow yolks, produce a good coloured Marzipan.
Use as required, rolling out on a board which has been dusted with icing sugar, to prevent sticking.
Any left-over Marzipan can be rolled onto balls or cut into shapes & dipped in melted chocolate.
For our Christmas Countdown daily recipes & tips 1st – 21st Dec Visit our sister site Truffleicious.blog
For further recipes, covering all dietary requirements, visit our sister site TRUFFLEicious blog
Thank you for reading, if you require any tips of recipes for your festive cooking, let us know. I’m sure we can help.
If you don’t already know about it, then shame on you. The Pig Guide was launched in 2009 and has grown organically to become one of the most respected food guides in Bath.
Any self respecting foodie needs to sign up to find out about the best eateries & watering holes in Bath & surrounding areas. Whether you live in the area or plan to visit, this guide is a must have.
Oh! and by the way. Another mention this month. The lovely Piggies at The Pig guide have given us a some lovely comments:
Click the link to find out more: THE PIG GUIDE
TRUFFLEicious FRESH OWN RECIPE 72% Cocoa mass BELGIAN TRUFFLES, CHOCOLATES & Cakes
PRICE LIST CHRISTMAS 2017
Freshly made using some local ingredients and fresh fruit
No preservatives, additives or extra sugar.
Liqueur, Fruit, Vegetarian and Gluten/Dairy Free varieties.
Stem Ginger, Gluten / Dairy Free + Vegetarian 150g Cellophane Bag £5
Wiltshire Liqueurs. Liqueur Truffles. Blood Orange, GF,DF,V 100g Embossed Gold Ballontine £6
Strawberry Liqueur Crème GF, V Chocolates. 100g Embossed Gold Ballontine £6
Champagne GF, Vegetarian. Contains Dairy. 100g Embossed Gold Ballontine £6
Salt Caramel GF, Vegetarian. Contains Dairy. 100g Embossed Gold Ballontine £6
Florentines GF, V . 150g Cellophane Bag £5. (Contains nuts)
Black Forest Chocolate & Liqueur Truffle Log, Serves 8-10 GF, Contains nuts £15
Cranberry, Orange & Beetroot Mini Christmas Pud Chocolates, GF 100g Embossed Gold Ballontine £6 ( contains nuts)
Chocolate, Brandy & Fig, Truffle Cake Serves 10-12 Gluten Free £25 (Contains Nuts)
Jan Steele. The Stables Flat, Great Chalfield Manor, Nr Melksham, Wiltshire SN12 8NJ
Mob: 07778 157375 e-mail: email@example.com
Please do not hesitate to contact us to place your order, or if you have any questions.
Should you wish to seek us out on the run up to Christmas this is the page you need. Here you will find events we are attending, any offers we have running and mouth watering photos of our seasonal products.
Our next event is at a beautiful, moated, medieval Manor. Great Chalfield Manor is a National Trust Property, near Melksham, Wiltshire.
The Christmas Fair takes place on Saturday 16th December 2017 from 10.30 – 3.30
You will be able to buy our 100% Homemade Chocolate Truffles (Gluten-free ), Cakes and Stollens.
Should you wish to order any Homemade goods, for collection at the Fayre, please contact us using the form below:
Our first event on Friday 17 Nov 2017 6pm – 8.30pm & Saturday 18th Nov 9.30 – 4pm will be at Lowden Garden Centre, Bath Road, Shaw, Melksham, Wiltshire. SN12 8EZ.
As well as our own recipe homemade Chocolate Truffles, this year we will be giving you the chance to sample & order our new, own recipe gluten-free, dairy-free, vegetarian alternative Christmas Cakes. These come in 3 different varieties & can be decorated (not dairyfree) or left unadorned for the purists among you.
All the above will be available at the events for sampling and can also be ordered for collection or delivery within a 3 mile radius.
Hope to see you #Foodies