Sample Menu Summer 2017

SAMPLE MENU

HOT & COLD BUFFET 

Recently supplied to a client for 60 people

Cheese Canapes
Walnut & Cheese Sables

SUMMER MENU

CANAPES

Walnut & Liptaeur Cheese Sables    V  Contains nuts

Parmesan Biscuits

Pissaladiere Croute Tartlets  V/DF

Cucumber Cups with Feta Taziki GF/V

Shot Glasses of Chilled Minted Tomato &  Yoghurt Soup GF/V

BOWL FOOD

Chicken, Ham & Grape Vinaigrette GF/DF COLD

Spiced Coconut Chicken, GF HOT

Minted Lamb with Pernod GF  HOT

Aubergine, Chickpea & Tomato GF/V/DF/Vegan HOT

BUFFET

Cheddar Cheese & Herbed Curd Cheese Roulade. GF/V

Chicken & Apricot Pie

Bacon & Tomato Quiche

Selection of Cheeses & Homemade Granary & Carrot Rolls & Butter

Sliced Cider Baked Gammon Ham & Mustard Mayonaise

Potato Crisps

SIDE SALADS   

Giant Couscous, Apricot & Red Pepper DF/V/Vegan

 Herbed New Potato GF/DF/V/Vegan

Mixed Leaf & Home grown Garden Herbs. GF/DF/V/Vegan

Apple, Watercress & Walnut Vinaigrette.  GF/DF/V/Vegan

DESSERTS  Each serves  10-12

Chocolate Mousse Cake

Season Fruit Salad with Fresh Cream

Raspberry & Pistachio Meringues

Fresh Lemon Mousse Cake with Seasonal Fruit GF/V

Peach & Almond Gateau Ganache GF/V  Contains Nuts

Ginger Cake & Mature Cheddar Slices

Giant Rocky Road Cookies

Selection of Homemade Chocolates

PLEASE NOTE: PRODUCED IN AN ENVIRONMENT WERE CELERY, SOYA, NUTS, CEREALS, EGGS, MILK, FISH, SHELLFISH, MUSTARD, SOYA & SULPHITES ARE HANDLED.

Organic Free Range Eggs & Fresh Butter used. Please order 30 days before required date 30% deposit required on placement of order. Balance on delivery.

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