Cookery Tuition

Cookery Blogger, Food Consultant, Recipe Developer

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TRUFFLEicious is an independent business based at Great Chalfield, Wiltshire, in a stable I converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. I am registered as a food business with Wiltshire Council & hold a current Food Hygiene Certificate

.I am professional cook with over 40 yrs experience, have had my recipes published in the Guardian & local magazines and had an article written about my business by Prue Leith. I worked at Harrods, designing Canapes for the Food Hall and was employed as Personal Chef to Mr Al Fayed & Lord & Lady Cowdray at Cowdray Park. Midhurst, West Sussex.

“My aim is to supply, teach & blog the benefits of 100% Home made foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”.

Visit my website: www.truffleicious.org

COOKERY TUITION / FOOD BLOGGER/ FOOD WRITER/RECIPE DEVELOPMENT

With a wealth of experience behind me, encompassing a broad range of cookery skills, Food Science & Nutrition. I am available to provide an overview of food hygiene and teach you how to cook almost anything you would like to learn. I can also suggest new ideas to enhance your skills & repertoire. Together, using my knowledge of food development & recipe creation you will soon be able to create your own delicious dishes.

Tuition is available as 1 to 1 tuition or in a group of up to six people. Larger group tuition is available on request.

The tuition is suitable for anyone wishing to learn about cooking from learning the basics to creating a banquet.

FOOD WRITING, RECIPE DEVELOPMENT.

As well as cookery tuition I also assist food companies & writers in creating & developing recipes for their Social media sites, blogs, books, leaflets, calenders etc 

I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet)

http://www.truffleicious.blog

MEDIA INTERVIEWS 2018

BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18

BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018

BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18

2017

I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers.

The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas.

Chatting with Holly Rattley about my blog http://www.truffleicious.blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers.

MEDIA & DEMONSTRATIONS

Lovely mention in this months Feb 2018 Pig Guide. Well worth subscribing to this guide if you are a Wiltshire foodie. Click the link below to find out more:         THE PIG GUIDE

February 2018 again, article in The West Wilts Magazine. Click the link to find out more:  WEST WILTS MAGAZINE

I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes.

TRUFFLEicious/Foodies Wiltshire is registered as a food business with Wiltshire Council & ourScores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate.

Should you have any questions or require further information on any  on the above, please do not hesitate to contact me.

e-mail: info@truffleicious.co.uk  Mobile 07778 157375  Web site http://www.truffleicious.org

Recipe blog: http://www.truffleicious.blog

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