From 1st April – 30th October 2018 you can taste our fresh homemade food at The Coach House in the beautiful grounds of Great Chalfield Manor, Nr Melksham, Wiltshire.
You may also be able to meet our furry friends at Chalfield. Orla, Gypsy & especially a sweet little terrier called MING who’s bark is worse than her bite!
Our light lunches, soups, cakes, desserts & chocolates are freshly made our converted Stables Kitchen & served from the Coach House.
I am open from 12.30 – 3.30 on Tuesdays, Wednesdays, Thursdays and Sundays. As I am an independent, sole trader the food is freshly cooked in small batches by me from my own recipes & served by me from the Coach house. Our style of cooking is fresh, vegetarian & healthy with a few naughty bits on the side. All dietary requirements are catered for and gluten free cakes are always available.
We have seasonal menu changes & like to use fresh local ingredients. Each day we have a light lunch special. As our business is weather & visitor dependent it is advisable to choose & pay for your lunch on arrival, before touring the house & garden, to avoid disappointment. You can also book afternoon tea for groups wishing to visit the Manor.
Check out our new Summer Menu here: TRUFFLEicious Summer Take away Menu
You can follow me here on twitter, instagram & facebook to find out more.
I am registered as a food business with Wiltshire Council and hold a current (2018) Level 2. Food hygiene certificate.
Look forward to meeting you in the coming season. Your comments are appreciated.
You can join our new Facebook group page. This is an interactive group in which I post recipes, cookery tips and also add recommendations for eateries and food offers by local shops, markets and supermarkets Join the group by clicking the link below:
Seasonal recipes are published, on a monthly basis in The Holt, Village Magazine Starting in February 2018.
You can also hear us on Marie Lennon’s morning show, BBC radio Wiltshire on Thurs 13th December and cooking in the BBC Wiltshire kitchen, while chatting to Holly Rattley about leftovers on 28th December 2017.
We are on Sue Davis Show BBC Radio Wiltshire for 6 weeks during November & December 2017.
Our last recipe in the series #loveyourleftovers #tastewiltshire Check out @BBCWiltshire’s Tweet: https://twitter.com/BBCWiltshire/status/934725289283858432?s=09