BBC Radio Wiltshire 17.12.18

Interview BBC Radio Wiltshire,

Have been invited to BBC Radio Wiltshire tonight, to have a chat on a lovely new programme called The Social, hosted by the lovely Sue Kinnear & jovial Tim Weeks.

Wiltshire, radio, media, blogger, interview
The Social chat. BBC Radio Wiltshire

The Social is broadcast at 7pm on a Monday evening & explores the weird world of Wiltshire online. Sue & Tim invite vloggers, bloggers, podcasters and facebook groups who are making them click, to chat with them, on air, about what makes them tick.

So, dear foodies having a couple of large food orders to cook & deliver, before the interview, I just did not have time to post you a promised recipe. To compensate I would like to direct you to my sister site truffleiciousteaches.com 

For those of you, who are interested in The Low Fodmap diet or would like to know exactly what it is, you will find more information by clicking the blue link, above.

You will also be able to find more recipes on my Truffleicious Website

I will also be on The Graham Rogers Showing, give you ideas to deal with those Christmas leftovers on Boxing Day morning at 8.50.

Until tomorrow, have a lovely evening.

meringue, aqua faba, gbbo, BBC Wiltshire, Desserts

The Food Experience

Food. We all need to eat, but how do we get the best out of our food? Experience is the key. I hope I can explain this here:

gluten free, cake, sweet canapes, chocolate, home made
Its in the eating

OK guys, I’m a sixty-three year old person with a wealth of experience in cookery, food & nutrition. There are plenty of others out there like me. Scanning the social media sites, feeds are awash with advertisements for cakes, canapes & cauldrons of healthy foods, but, everyone with the eye for a quick buck can Google a recipe, watch the instructions on YouTube & all of a sudden they are a cook/caterer/dietician/food writer. Come on, wake up. Real chefs/cooks are time served, they know how to create recipes from a few ingredients, they can pop round & look in your fridge & have the knowledge to create a tasty meal from a few ingredients, they do not rely on packet mixes – expensive – or recipes from in-store mags,which are suggesting you buy their ingredients. Experienced foodies have the know how to substitute ingredients & produce quick, healthy meals. The key word in this missive is EXPERIENCE.

Cooking, cookery, food, recipes, baking
Experience Counts

My interest in cooking started when I watched my Mother cooking. Mum was a great home cook, producing good, tasty, substantial meals, from scratch for her family. I always thought that if I changed this & added that, I could create interesting variations on a theme. I built on this experience & went on to be a family cook at a rectory The Kitchen Experience in the Cotswolds. Prue Leith wrote several articles & published recipes of mine in the Guardian.  I opened a Dinner Party delivery service & “Private Dinning Room” in Broad Campden, Gloucestershire, which attracted many celebrities of the day. The idea being that guests told me their likes & dislikes, I then created the recipes & menu around these likes.  People brought their own wines & a jolly time was had by all.

Country Houses, Shoots, Polo matches, Dinner Parties, Fine Dining
Cowdray House, Cowdray Park, Midhurst, West Sussex

I spent many a happy year at Cowdray Park in Midhurst as private family cook before moving on to Harrods, designing food for the food hall & as Mr Al-Fayed’s family cook.

You may well ask. Why am I not rich & famous? The reason being, I spent my money & time on bringing up my son & travelling to broaden my knowledge & love of all countries cuisines.

Currently, being a person of a “certain age” – read “On the scrap heap” – I converted a Stable, below my rented accommodation, at a National Trust Property into a Catering Kitchen Truffleicious at Great Chalfield I registered with the local Council, earned my 5* food hygiene status & pay rent to serve totally homemade, healthy food to the visiting card holding, trust members of the public. Now, don’t get me wrong. Through constant Social Media marketing – my own – & the generous help of local guides The Pig Guide & local radio BBC Wiltshire GBBO Challenge I have built up a loyal following, who visit to sample my homemade delicacies. Unfortunately, neither the donor family of the property or The National Trust seem to be aware of the service I provide on their property. The verbal abuse I experience is quite extraordinary, just because I do not serve chips, or shop bought white sliced bread. Loyalty to tenants? Unheard of.

Vegetarian, homemade food, raw food, gluten free, bread
“How can I help”

This brings me to a conundrum. I keep getting asked for my recipes. Netflix, recently filmed here. I provided lunch for them, one of the producers from “LA” is desperate to have the recipe of my Gluten free Lemon Mousse Cake?. Another company who is using a photo of my Wiltshire Cider Cake, in their 2019 Calender wants the recipe. It has taken me 40 yrs to be able to perfect these recipes, I am also about to write a book containing these recipes with 40% profits going to the charity MIND . Why do they think they are just available. Gratis.

 

Times & shopping habits have changed, however, experience still prevails. Why would you want to buy or serve a tasteless, nutritionally dubious, ready meal when you could learn in a couple of hours, the tricks of the trade? Cookery Tuition

By the way. Should anyone out there need a Food/recipe consultant to help them create original recipes, for their food outlets, just remember. ” I haven’t been crushed “. Yet.

If you have been. Thanks for reading.

 

Taste of Wiltshire

You can join our new Facebook group page. This is an interactive group in which I post recipes, cookery tips and also add recommendations for eateries and food offers by local shops, markets and supermarkets  Join the group by clicking the link below:

FOODIES WILTSHIRE RECIPE GROUP

Seasonal recipes are published, on a monthly basis in The Holt, Village Magazine Starting in February 2018.

You can also hear us on Marie Lennon’s morning show, BBC radio Wiltshire on Thurs    13th December and cooking in the BBC Wiltshire kitchen, while chatting to Holly Rattley about leftovers on 28th December 2017.

We are on Sue Davis Show BBC Radio Wiltshire for 6 weeks during November & December 2017.

Our last recipe in the series #loveyourleftovers #tastewiltshire Check out @BBCWiltshire’s Tweet: https://twitter.com/BBCWiltshire/status/934725289283858432?s=09

Chocolate. gluten-free, liqueurs

recipes, radio broadcast, cooking

cooking, no additives, gluten-free

champagne, truffles. Christmas, homemade

Radio Recipes

#Loveyourleftovers

Pop over to our blog page Radio Recipes to find my original recipes which have been broadcast by BBC Radio Wiltshire on The Sue Davis Show, Sunday’s at 10.15am throughout September & November 2017.

Also find my chat with BBC Wiltshire’s Marie Lennon on her Morning Show on Wed 13th December 2017 at 11am  #Loveyourleftovers #HomemadeChristmas  Pop over to my blog to read more: Christmas Present

#Loveyourleftovers. On Thursday 28th December 2017 I will be cooking live on Marie Lennon’s Show at 10am. BBC Radio Wiltshire.  The subject, you’ve guessed it Christmas Leftovers.

Catch up on the BBC I player BBC Wiltshire

Check out @BBCWiltshire’s Tweet: https://twitter.com/BBCWiltshire/status/932190206962421760?s=09