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home made, cake, bread, quiches, afternoon teas,

Truffleicious Holiday Menu 2019

Truffleicious is registered with Torridge district council as a food business, I hold a Level 2 Food Hygiene certificate & product & public liability insurance.

Cheese & Potato Twists. (Freezeable unfilled)  Can be served on their own or split & filled with Ham, cheese, salami, salad etc     £10 x  6

Devonshire Splits. (Freezeable unfilled)   x 4 including seperate Clooted Cream & Jam £12

Carrot, Date & Walnut Spelt Bread 400g Loaf (Freezeable) Low Gluten D/F V, Vegan £4.50 x 4 £3.50 x 8

Devon Cider Cake Serves Cuts into 12 D/F V. Storage in air tight container 4 weeks. Serve with a chunk of cheese & glass of cider. £30

Lemon Mousse Cake Cuts into 10.  G/F, V, D/F option available. Freezeable  £15

Various Deep Filled Quiches, Maize & Spelt Pastry. & Frittata’s also available POA.

To order, please email: http://appledore@truffleicious.co.uk

or call 07778 157375 24 hours notice is required for all orders.

To find out more follow the link: https://truffleicious.org/home-delivery/

Published by Truffleicious.org

TRUFFLEicious was an independent business based at Great Chalfield, Wiltshire, in a stable we converted into a 5* hygiene registered kitchen, within the grounds of Great Chalfield Manor. Wiltshire In January 2019 I moved to Appledore, North Devon, UK, where as well as cooking I have also built & maintain a local food & drink blog web site for small businesses & visitors alike. My new site www.northdevondoes.com is a non-profit website. Having worked as a cook for more than 40 years mainly in private family houses for Polo functions and at Harrods. “My aim is to supply & blog about the benefits of 100% Homemade foods made from my own original recipes and containing fresh, natural, local ingredients, which contain NO nasties”. Visit my website: www.truffleicious.org I have wealth of experience behind me, encompassing a broad range of cookery techniques & original own recipes. www.truffleicious.org I also write a blog, giving recipes, cookery tips & dealing with what to do with your leftovers & also food & nutrition blog (Low FodMap Diet) "Paws for Thought" www.truffleicious.blog I was invited to The Great British Food Festival, Bowood House, Nr Calne, Wiltshire on August Bank Holiday Monday 2017 where I gave a cookery demonstration on Gluten Free Cakes. Media Interviews: BBC Radio Wiltshire Graham Rogers Morning Show. Love your leftovers 26.12.18 BBC Radio Wiltshire. The Social. Sue Kinnear & Tim Weaks 17.12.2018 BBC Radio Wiltshire. GBBO Tech Challenge. Rachel Houghton morning Show 27.11.18 I will also be on the Sue Davis show, BBC Radio Wiltshire, for 6 weeks in October 2017 sharing my recipes on food leftovers. The Marie Lennon Morning Show. BBC Radio Wiltshire. Tues 12th December 2017 talking about making chocolate Truffles for Christmas. Chatting with Holly Rattley about my blog www.truffleicious.blog in the Kitchen at BBC Radio Wiltshire on Thursday 28th December 2017 & demonstrating what to do with those Christmas leftovers. BBC Wiltshire also featured me on "The Social" with Sue Kinnear & Tim Weeks in Dec 2018 chatting about building my websites & social media. TRUFFLEicious/FoodiesDevon is registered as a food business with Torridge Council & our Scores on the Doors are 5*. We hold current public & product liability insurance & Food Hygiene Certificate. I am an avid user of social media & you can follow me any FB, five accounts, twitter five accounts, Instagram, four accounts. View my profile on LinkedIn.

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