A Souper way to “Love your leftovers”

A #soup you can’t afford to miss. With our British #weather being so unpredictable at the moment, you can serve this soup either #hot, or #iced. Add a shot of Vodka for a #grown up party. #Simples !

PAWS FOR THOUGHT & EATING

Everyone is now into “grow your own” but what do you do with that glut of tomatoes and the mint that is threatening to over take your herb garden.  What about that of a box of veg on the market stall that you can’t resist because it’s a bargain? The answer foodies, is make it into a delicious homemade soup, which can be served hot or on ice.

Soup is not just for winter, cold soups are very refreshing in the summer. Just imaging picnicing by a babbling brook with a glass of wine and a chilled thermos of Minted Tomato & Yoghurt soup served with home-made Parmesan crackers – made with that bit of leftover cheese – you where going to throw away.

MINTED TOMATO & YOGHURT SOUP.

Serves 4-6.  Gluten free, Vegetarian.

INGREDIENTS:  3. Tbspns Olive or Rapeseed Oil. 1.5 Kg Fresh Tomatoes, Skinned & Deseeded, 2…

View original post 189 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.